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Al-Tawil Catering Services are available to workforce on job-sites, in Camps, in Staff Canteens and Cafeterias, in Hospitals, in Universities and other institutions, in business and to private customers with banqueting requirements.
The standard catering package includes three meals a day, seven day per week. All Menus are based on the specific needs on the clients. Menus are available for any nationality. The range from western through Arab, Indian and Pakistani, Indonesian, Thai, Filipino and Korean to African cuisines, such as Sudanese and Kenyan. All foodstuffs used are of choice or Grade A Quality.
The Operational team in the field - highly qualified cooks of different nationalities and well trained. Courteous serving staff - is supported by a skilled and experienced management team of both regional and head office. Support services consist of procurement, domestic and international purchasing, culinary assistance in menu planning and presentation, development of specific food specifications, hygiene, sanitation and bacteriological control, kitchen planning and equipment, quality control and personal training.
In view of the extreme climate conditions in this country, meticulous attentions is paid to storage, stock control and stock rotation. ensuring ideal storage conditions for deep-frozen and cooled stocks as well as fresh produce
